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Dinners

 

1. TUNA BAKE GF

Our favourite blend of tuna, cottage cheese and selected vegetables,topped with tasty cheese and baked till golden.


2. THAI GREEN CHICKEN CURRY GF

Tender chicken in a Thai Curry sauce infused with lemon grass fresh basil. Served with steamed basmati rice & stir fry vegetables.


3. ROAST CHICKEN GF

Succulent chicken breast pieces, traditional gravy with sage and baked potato. Served with steamed traditional vegetables.


4. MOROCCAN BEEF GF

Slow cooked beef in a traditional Moroccan sauce with seasoned cous cous, green beans, corn and pine nuts.


5. BEEF STROGANOFF GF

Lean and tender beef pieces smothered in a creamy mushroom sauce. Served with pasta and steamed traditional vegetables.


6. SHEPHERDS PIE GF

Tasty beef mince and vegetables topped with mashed potato and baked until golden. Served with garden vegetables.


7. RAVIOLI WITH CHAR GRILLED VEGETABLES

Vegetarian ravioli pasta, topped with grilled vegetables in a napolitana sauce- (vegetables included).


GF = Gluten Free

 

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